Gifu Prefecture. Shirakawago sightseeing. Event information

It's a shop in traditional assho-zukuri house located just across the suspension bridge from the Seseragi parking lot with various soba menu, dumplings soup, coffee. 

It is a traditional gassho-zukuri shop restaurant surrounded by nature. The Hida beef grilled-miso set menu is our good recommended.

Located next to the Shirakawag Observatory. There are Hida beef croquette, skewers, and coffee.
Please stop by us.

Located near Seseragi parking lot. We serve local cuisine and Hida beef, homegrown rice and various set menu, noodles, Tochimochi zenzai, dumplings, light meals and cafes, there are also souvenir corner.

Pet are welcome.
It's small place but you can relax.
Please stop by when you come visit Shirakawa-go. "

7 July 2023.
Sargabamba is OPEN in Hirase Onsen, Shirakawa Village.

An accommodation facility with an open-air hot spring bath with free-flowing hot-spring water and a wood-fired sauna in a reused garage.

It also has a unique restaurant focusing on food with a theme of fermentation and spices.

This is a peach paradise at the foot of Mount Shirakawa and surrounded by the natural beauty of Shirakawa Village.

Enjoy a relaxing time while savouring naturals wines and craft beers.

For more information, please contact us by TEL or DM.

Our desire is to deliver "safety, security, freshness, deliciousness, fun and happiness" through food. We use rice and vegetables grown in "rich soil and clean water" of Shirakawa-go. We keep the “taste of Shirakawa-go” with cooking technique that passed down from generation.
We want to create the feeling of "I want to live forever! I want to come visit again! I want to live in Shirakawa-go" to our customers.

Enjoy tasty meals in the Gassho-zukuri building of Shirakawa-go, a World Heritage Site. Grilled tofu set and soba set is our recommendation.

Our store is homemade with a focus on miso and rice.
Please enjoy local wild vegetables, fish, bear meat dishes and more.
We accept advance reservations as well. 

We were able to reach the 47th anniversary of our founding with the support of many customers.
We offer local dish centered on Hida and local ingredients.