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Located along the road after Shirakawago IC, toward Shirakwago World heritage village (National Road 156).
Souvenir shop
The manager of the store who was born in Ogimachi in 1948 are waiting for you with big smile. And do you know, in Japanese there are many dialect! In Shirakawago as well. You can learn some Shirakawago dialect from the owner if you interested.
Various bean confectionery, including Hida pickles and local specialties products. We have many souvenirs unique to Shirakawa-go. Our bean confectionery using seasonal ingredients from Hida, seasonal beans. There are many type from sweet beans to spicy beans. Various types such as red turnip and magnolia miso from Hidayama Ajiya. Our original folk craft Kinu Temari", which has "Sarubobo" inside the silk ball.
Located near to the "Nagase house" and "Kanda house". How about a little souvenir as a memory of your trip in Shirakawa-go? We looking forward to welcome you in our shop
Restaurant/Souvenir shop
Inside our souvenir shop there is also cafeteria and café where noodles is the main menu. Please enjoy the peaceful life in Shirakawago.
Located near Wada house. Starting with the famous confectionary "Kintsuba" which have the taste of our Doburoku Sake (Shirakawago Sake), which was introduced in the travel PR magazine, we also recommend Doburoku Yokan (bean jelly with Doburoku taste) and without additives "Akabu-zuke" (the pickled ). There are also Shirakawago special products and accessories, so please stop by when you are in Shirakawago.
A traditional gassho-zukuri shop next to the Wadas house. We have variety of products such as weets, pickles, local sake, local products, seasonal products, many type of Sarubobo, etc. In front of the store " Mr. Shigeji" the sawyer is sawing and waiting with a smile.
It is a small gassho-zukuri house shop. The store that shows the owner's hobbies products such as handmade accessories and bags. Of course, we also sell local sweets.
Our tofu is daily made and sell on the day its made. It is tofu that we created the ingredients and how to make it by ourselves. Depending on the day, we also make pounding and deep-fried chicken. Please try it once.
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