Gifu Prefecture. Shirakawago sightseeing. Event information

It is a traditional gassho-zukuri shop restaurant surrounded by nature. The Hida beef grilled-miso set menu is our good recommended.

Our store is homemade with a focus on miso and rice.
Please enjoy local wild vegetables, fish, bear meat dishes and more.
We accept advance reservations as well. 

There are vrious menu, as well as something vegetarian 

It's a shop in traditional assho-zukuri house located just across the suspension bridge from the Seseragi parking lot with various soba menu, dumplings soup, coffee. 

A shop where you can enjoy the scenery of Shirakawa-go.

The manager of the store who was born in Ogimachi in 1948 are waiting for you with big smile.
And do you know, in Japanese there are many dialect! In Shirakawago as well. You can learn some Shirakawago dialect from the owner if you interested.

We are located after the suspension bridge. It is convenient when you walk from Seseragi parking lot.
Shirakawago's specialty products, Hida's local sake, local key chains, etc. Please enjoy your shopping with  variety products for your memories in Shirakawago.
(Credit card accepted)
We also accept mail order , Telephone/FAX (domestic only). Please contact us

Located at Shirakawago Road Station . There also a display of Gasso-zukuri architect and explain the building process of Gassho-zukuri house here.

Located near Seseragi parking lot. We serve local cuisine and Hida beef, homegrown rice and various set menu, noodles, Tochimochi zenzai, dumplings, light meals and cafes, there are also souvenir corner.

Located near to the "Nagase house" and "Kanda house".
How about a little souvenir as a memory of your trip in Shirakawa-go?
We looking forward to welcome you in our shop

Located in front of Shirakawago bus terminal. We offer homemade seasonal vegetables and wild vegetables dishes. The local rice with local ingredients dishes. Come relax with us when you visit Shirakawago

Our tofu is daily made and sell on the day its made.
It is tofu that we created the ingredients and how to make it by ourselves.
 Depending on the day, we also make pounding and deep-fried chicken. Please try it once.